Pilot project on the training of livestock farmers on how to make home-made cheese, flavoured and fermented yogurt
Milk and milk products are among nature’s most complete foods, and thus can contribute significantly to balanced human nutrition. In some countries, the production of goat and cow milk form an important part of the rural economy, especially when they are processed into yogurt, butter, cheese, ice-cream and other dairy products. At present, however, dairy farming in South Africa is dominating by ever-larger, high-tech commercial dairies which feed into a smaller number of highly capitalised dairy processors, while the ‘artisanal’ dairy sector barely exists.